White Chocolate Raspberry Creamer
1 cup of Raspberry tea
1/2 cup of Vanilla chocolate chips
1/4 cup of half and half
2 cups of Almond milk
1. Brew the tea and then remove the tea bag.
2. Pour in the vanilla chips.
3. Once the chips have melted, add the half and half.
4. Once it has cooled, pour the mixture and almond milk into a jar and place in the fridge.
1/2 cup of Vanilla chocolate chips
1/4 cup of half and half
2 cups of Almond milk
2. Pour in the vanilla chips.
3. Once the chips have melted, add the half and half.
4. Once it has cooled, pour the mixture and almond milk into a jar and place in the fridge.
Butterscotch Ginger Creamer
1 cup half and half
1 tbsp of ground ginger
2 cups of Almond milk
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