Bourbon Cherry Fire

 

Here's my last mock Kentucky bourbon tea blends. 

I could smell the bourbon and ginger the moment the tin was opened. I love the earthy dark look along with seeing the cherries looks like dark rubies.

I love the color as well. I didn't taste the heat of the ginger like I had hoped. So, I plan to adjust this blend. 

Recipe:

2 Tbsps of "Bourbon Cherry Fire"

1 cup of water

Sweetner

Blue Lavenade

 

Here's one of the new blends. It has blueberries, lavender, and lemongrass in it. It looks nice. It has a great fragrance. 

Here's the recipe:

2 Tbsps of "Blue Lavenade"

1 Tbsp of Lemon juice 

Sweetener

I plan to try it with butterfly tea flowers.  

A New Batch!

 

A new bunch of tea samples of tea blends I created. They are fruity teas. A lot of berries, lemon, & one with passion fruit.

Let the drinking begin!!

Protein Tea! (Butterscotch-Caramel)

 I think I found another way to drink my tea. I tell you, that's why I say tea tripping because I love discovering new ways to drink my tea.

This is an art piece I created a long time ago. In the hair, I wrote all of the ways that I fix my teas. 

This morning, I wanted some tea, but was trying to decide if I wanted it hot or cold. I also thought to add my protein drink as a creamer.

So, I decided to have it hot and then add ice to it. I didn't have time to add ice. It tasted great.

Recipe:

2 Tbsps of "Butterscotch-Caramel Coffee" tea blend

1 cup of water

1/4 cup of Vanilla Priemer Protein shake

Sweetener 

Sweetener

Chocolate Covered Raisins

 

I was also disappointed in how this one turned out. It tasted like regular black tea.

The tea was dark and pretty. I love the caramel color. But the flavors didn't pop. I will adjust this tea.

Recipe:

2 Tbsps of "Chocolate Covered Raisins"

1 cup of water

Sweetener

Butter-Nut Chocolate Bar

 

You can definitely taste the hazelnut. I only wish the chocolate and caramel came in just as strong.

The tea looks very dark, earthy, & pretty. After it was brewed, I loved the caramel color of the tea.

The taste didn't stand out. I don't think anyone would notice it as a different black tea. I think I'll adjust it.

Recipe:

2 Tbsps of "Butter-Nut Chocolate Bar

1 cup of water

Sweetner

Butter-Caramel Chocolate Bar

 

I did it! I feel so proud of myself! I actually created a blend where I can taste the buttery caramel flavor!😍 I chose a great blend of teas.

It seemed great. There's a great caramel color also.

Look at it! It looks so pretty! I had to added some milk to it. I wanted it as a latte. It tasted great.

I can see me buying the tin!

Recipe:

2 Tbsp of " Butter- Caramel Chocolate bar

1 cup of water

Sweetner

1/4 oatmilk