Tea Tripping!
Thursday, April 16, 2026
Berry Birthday Cake
Friday, April 10, 2026
Mocha Nut Mate & Pur-eh Coffee
I wanted to see how Adagio's Mocha Nut Mate and their Pu-erh Coffee tea tasted blended together.
I didn't have brown sugar on hand so, I used regular sugar instead. The taste is different. I'll try again with brown sugar.
This recipe:
The blend, 1/4 sugar, and 1 1/2 cup of oatmilk.
Tuesday, April 7, 2026
Linda Lue's Girl
My mom passed away last year. More like 7 months ago. This tea blend is dedicated to her. It's one of my signature blend from Adagio. It's a blend of butterscotch, cream, & mocha nut mate.
SweetroseHoney5
I'll never forget when the idea for a tea blend in celebration of a my upcoming craft business "Sweetrose Honey 5". The sweetness of blueberries & raspberries with rose and sprinkle accents! So wonderful & amazing!
Then I saw a raspberries and cream creamer by Starbucks. I just HAD to see how they'd blend together!😍 Perfect berry & cream flavor. I just need a clear tumbler to put it in. It's something about seeing tea & cream in a clear container for me. Yeah...corny. But that's me.😍
Adaigo's Puerh Coffee
I was set. Yup! This is anotger favorite tea flavor from Adagio!
Sunday, March 29, 2026
Caramel, Caramel!
Saturday, March 28, 2026
Let's Try This Again!
I made my own signature blends from Adagio teas! I was heading out the house to go hangout with a new friend and the box came.
For a second, I started to doubt going out in order to try them!😂
The first signature blend of mine that I tried was a tea I made called, "Caramel, Caramel"
It has a blend of Caramel, Maple Creme Oolong, and Rooibos Caramel tea.
The Taste: Hot: Warm & Earthy flavored Cold: with some oatmilk (my new fav!), it was good. I look forward to making it into a milk tea.
Stay tuned!











