A New Batch!

 

A new bunch of tea samples of tea blends I created. They are fruity teas. A lot of berries, lemon, & one with passion fruit.

Let the drinking begin!!

Protein Tea! (Butterscotch-Caramel)

 I think I found another way to drink my tea. I tell you, that's why I say tea tripping because I love discovering new ways to drink my tea.

This is an art piece I created a long time ago. In the hair, I wrote all of the ways that I fix my teas. 

This morning, I wanted some tea, but was trying to decide if I wanted it hot or cold. I also thought to add my protein drink as a creamer.

So, I decided to have it hot and then add ice to it. I didn't have time to add ice. It tasted great.

Recipe:

2 Tbsps of "Butterscotch-Caramel Coffee" tea blend

1 cup of water

1/4 cup of Vanilla Priemer Protein shake

Sweetener 

Sweetener

Chocolate Covered Raisins

 

I was also disappointed in how this one turned out. It tasted like regular black tea.

The tea was dark and pretty. I love the caramel color. But the flavors didn't pop. I will adjust this tea.

Recipe:

2 Tbsps of "Chocolate Covered Raisins"

1 cup of water

Sweetener

Butter-Nut Chocolate Bar

 

You can definitely taste the hazelnut. I only wish the chocolate and caramel came in just as strong.

The tea looks very dark, earthy, & pretty. After it was brewed, I loved the caramel color of the tea.

The taste didn't stand out. I don't think anyone would notice it as a different black tea. I think I'll adjust it.

Recipe:

2 Tbsps of "Butter-Nut Chocolate Bar

1 cup of water

Sweetner

Butter-Caramel Chocolate Bar

 

I did it! I feel so proud of myself! I actually created a blend where I can taste the buttery caramel flavor!😍 I chose a great blend of teas.

It seemed great. There's a great caramel color also.

Look at it! It looks so pretty! I had to added some milk to it. I wanted it as a latte. It tasted great.

I can see me buying the tin!

Recipe:

2 Tbsp of " Butter- Caramel Chocolate bar

1 cup of water

Sweetner

1/4 oatmilk 

Orange Mocha Cream

 

It's a Saturday morning. A week before my last week of school and I'm about to graduate our 4th child, 1st son!

It's going to be a very busy weekend going into a busy week of testing and hairstyling while striving to keep my emotions Christ honoring. 

I wanted to try this blend I created. It seemed like a good combination of the social norm (orange juice & coffee).

I loved the smell and sight of the tea blend. I could really smell the mocha. It was stronger than the orange. 

I often use brown sugar for my black or earthy teas. I'm not sure if that was a good idea because I didn't taste any orange. It tasted like your basic black tea. But it looks beautiful!

I also decided to add oatmilk in it.

Unfortunately, I didn't like this blend. I decided to adjust and change the flavors. I also will make another cup using white sugar instead. 

Bourbon Raspberry Rose

 

Here's the 4th mock bourbon tea blend. I love the name of this blend. It sounds very elegant and feminine. 😍

I love how the tea looks as well.

Seeing the rose petals in there, makes me smile because it's so colorful and pretty! I could taste the raspberry flavor and a hint of bourbon in the end. It's the same for the smell. I could instantly smell the raspberries and roses, then a hint of smokiness.

The color and flavor of the tea stands on its own. Therefore, it wasn't a need for any milk.

Recipe:

2 Tbsps of "Bourbon Raspberry Rose"

Sweetener 

1 cup of water