Sweetrose?! Naw! That Ain't It!

 

I've been enjoying my new hobby of tea blending! Adagio signature blends making gives you the option to make them private or public. 

I love that option because it gives me a chance to taste it first before others. I created a blend called "Sweetrose". 

The name and image is very special to me because it's a name my husband calls me at times and the image is an image I created out of pain.

I was excited to try my next blend. The ingredients are Adagio's tea flavors:
Raspberry Patch
Wild Strawberry
Valentine

Accents: Rose petals & Sprinkles

 

After having a cup, I decided that I needed to change the name because...I didn't taste any of the rose. I mainly tasted the sweetness of the berries. 

Therefore I gave the tea blend a new name. It's called.

I now present to you, "Berry Sweetness" because you can taste nothing but berries and with much sweetness!😍

Recipe:

2 spoonfuls of "Berry Sweetness"

1 cup of water

Your choice of sweetness 

Blue - Vanilla Raspberry

 

Here's the first of my signature blend from Adagio teas. It has blue berries, raspberries, vanilla flavored tea with dried raspberries and sprinkles. 

 

I love how it smells! The loose tea with sprinkles makes me smile! 

I wanted to try adding butterfly pea tea leaves to possibly turn the tea blue. I mean, I do call it BLUE raspberry. But...it doesn't look red.😬 

 

When I brew another cup later, I'll add more butterfly pea flower leaves to see what happens.

The recipe;

2 - 3 tablespoons of Blue-Vanilla Raspberry tea

1 cup of water

Your choice of sweetness!😊

My Signature Adagio Tea Blends are HERE!

It felt like Christmas! I couldn't wait to see (and soon taste) the signature tea blends I made from Adagio. 

It feels so cool! I created these labels and the blends. 

I'll journal about each tea blend. I'm sure I'll be sharing some tea as well.

I'm teatrripng!!🥳😍🥰

Adaigo's Raylan Givens

 

I thought to give this tea another chance. Raylan Givens has a unique flavor to me. The flavors: assam melody, honeybush hazelnut, & Kentucky Bourbon. Accents of chocolate chips, pink peppercorn, and cacao nibs. Those flavors seemed interesting that's why I tried it.

Tonight, I fixed a cup. Here's the recipe:

• Raylan Given
• 1/4 Starbucks Birthday Cake coffee creamer 
• 1 cup of oatmilk 

Sweet Raspberry Rose

At one time, I said that I  didn't like fruit flavored teas. Smh. I guessed I wasn't fixing them right or I was drinking the wrong flavors.

I guess I'm probably turning into a true southerner as I've been drinking plenty of ice teas. Since I've created this blend, it's become my second favorite flavored tea.

 

I had to move my cup because someone took a sip of my tea!

Recipe:

Sweet Raspberry Rose

1 cup of water

*your choice of sweetener

Caramel Mocha Cream Dream

 I made the perfect caramel milk tea!  

I love it when my milk tea has the perfect creamy brown color. You see this cutie?

 

She's been eyeing my tea.

 

 

Yeah... I get like that, too. 😂🤣😂

Recipe:

Mocha Cream Dream 

1 cup of oat milk 

1/4 cup of Caramel syrup 

Mocha Cream Dream

 

Tonight is my oldest son's prom night. It feels good to sit and wait. When it was our daughters, I was running around, people were over, they were getting dress in our bedroom. 

This time 2 of the girls are away, no visitors (he didn't want people over), and it's quiet. 

Now that I got some brown sugar, I'm able to make my milk teas like I like it! I'm drinking my signature blend tea called "Mocha Cream Dream"

Recipe:

Mocha Cream Dream

1 cup of oat milk

Sugar

Tea Blending Journal

 

I put this together to make it easier for me to create signature blends from Adagio. 

Having made this journal has made it easier for me to create tea flavors.

Berry Birthday Cake

 

I always wondered why I couldn't find clear plastic cups with lids at our local grocery stores. I was so happy to find a pack at Dollar Tree (which is my favorite store!)

I purchase Starbucks Birthday Cake coffee creamer and paired it with my "Sweetrose Honey 5 (Part 2)".

It tasted like I was drinking a strawberry birthday cake. 

Recipe:

3 tablespoons of "Sweetrose Honey 5 Part Two"

1 cup of water

Sugar

1/4 cup of Starbucks Birthday Cake coffee creamer 

Mocha Nut Mate & Pur-eh Coffee

 

I wanted to see how Adagio's Mocha Nut Mate and their Pu-erh Coffee tea tasted blended together. 

I didn't have brown sugar on hand so, I used regular sugar instead. The taste is different. I'll try again with brown sugar. 

This recipe:

The blend, 1/4 sugar, and 1 1/2 cup of oatmilk.

Linda Lue's Girl

 

My mom passed away last year. More like 7 months ago. This tea blend is dedicated to her. It's one of my signature blend from Adagio. It's a blend of butterscotch, cream, & mocha nut mate. 

After having a comeback day of babysitting, it was great to end the day trying this blend. I was very proud of myself because I ACTUALLY tasted the butterscotch flavor!! Yay!

I added Coffee-mates French Vanilla coffee creamer. Come to think about it, my mom's favorite coffee creamer was French Vanilla by Coffee Mate too. A great combination in both ways.

SweetroseHoney5

 

I'll never forget when the idea for a tea blend in celebration of a my upcoming craft business "Sweetrose Honey 5". The sweetness of blueberries & raspberries with rose and sprinkle accents! So wonderful & amazing!

Then I saw a raspberries and cream creamer by Starbucks. I just HAD to see how they'd blend together!😍 Perfect berry & cream flavor. I just need a clear tumbler to put it in. It's something about seeing tea & cream in a clear container for me. Yeah...corny. But that's me.😍

Adaigo's Puerh Coffee

 

This was my first time trying pu-erh tea. I love the color and the scent. It reminded me of another tea brand (more expensive too). 

I was set. Yup! This is anotger favorite tea flavor from Adagio!