Tea Blending Journal

 

I put this together to make it easier for me to create signature blends from Adagio. 

Having made this journal has made it easier for me to create tea flavors.

Berry Birthday Cake

 

I always wondered why I couldn't find clear plastic cups with lids at our local grocery stores. I was so happy to find a pack at Dollar Tree (which is my favorite store!)

I purchase Starbucks Birthday Cake coffee creamer and paired it with my "Sweetrose Honey 5 (Part 2)".

It tasted like I was drinking a strawberry birthday cake. 

Recipe:

3 tablespoons of "Sweetrose Honey 5 Part Two"

1 cup of water

Sugar

1/4 cup of Starbucks Birthday Cake coffee creamer 

Mocha Nut Mate & Pur-eh Coffee

 

I wanted to see how Adagio's Mocha Nut Mate and their Pu-erh Coffee tea tasted blended together. 

I didn't have brown sugar on hand so, I used regular sugar instead. The taste is different. I'll try again with brown sugar. 

This recipe:

The blend, 1/4 sugar, and 1 1/2 cup of oatmilk.

Linda Lue's Girl

 

My mom passed away last year. More like 7 months ago. This tea blend is dedicated to her. It's one of my signature blend from Adagio. It's a blend of butterscotch, cream, & mocha nut mate. 

After having a comeback day of babysitting, it was great to end the day trying this blend. I was very proud of myself because I ACTUALLY tasted the butterscotch flavor!! Yay!

I added Coffee-mates French Vanilla coffee creamer. Come to think about it, my mom's favorite coffee creamer was French Vanilla by Coffee Mate too. A great combination in both ways.

SweetroseHoney5

 

I'll never forget when the idea for a tea blend in celebration of a my upcoming craft business "Sweetrose Honey 5". The sweetness of blueberries & raspberries with rose and sprinkle accents! So wonderful & amazing!

Then I saw a raspberries and cream creamer by Starbucks. I just HAD to see how they'd blend together!😍 Perfect berry & cream flavor. I just need a clear tumbler to put it in. It's something about seeing tea & cream in a clear container for me. Yeah...corny. But that's me.😍

Adaigo's Puerh Coffee

 

This was my first time trying pu-erh tea. I love the color and the scent. It reminded me of another tea brand (more expensive too). 

I was set. Yup! This is anotger favorite tea flavor from Adagio!

Caramel, Caramel!

Today, was a good Sunday. We celebrated the Passover with another church. It was different. I had a great nap. I'm still currently waiting to see if I'll be staying at my current job or if I will move on. I pray to stay as I wait to find another job.

I made a good dinner tonight. I made milk tea with the new tea blend that I created with Adaigo tea. Here's the recipe for my signature blend called "Caramel, Caramel!"

Recipe:

Caramel, Caramel tea

1/3 brown sugar

1 cup of oatmilk

The blend of the brown sugar and the flavors mixed in with the oatmilk gives it a rich, buttery, sweet taste.

 

Let's Try This Again!

I made my own signature blends from Adagio teas! I was heading out the house to go hangout with a new friend and the box came. 

For a second, I started to doubt going out in order to try them!😂

The first signature blend of mine that I tried was a tea I made called, "Caramel, Caramel"

It has a blend of Caramel, Maple Creme Oolong, and Rooibos Caramel tea.

The Taste: Hot: Warm & Earthy flavored Cold: with some oatmilk (my new fav!), it was good. I look forward to making it into a milk tea.

Stay tuned!