Caramel, Caramel!

Today, was a good Sunday. We celebrated the Passover with another church. It was different. I had a great nap. I'm still currently waiting to see if I'll be staying at my current job or if I will move on. I pray to stay as I wait to find another job.

I made a good dinner tonight. I made milk tea with the new tea blend that I created with Adaigo tea. Here's the recipe for my signature blend called "Caramel, Caramel!"

Recipe:

Caramel, Caramel tea

1/3 brown sugar

1 cup of oatmilk

The blend of the brown sugar and the flavors mixed in with the oatmilk gives it a rich, buttery, sweet taste.

 

Let's Try This Again!

I made my own signature blends from Adagio teas! I was heading out the house to go hangout with a new friend and the box came. 

For a second, I started to doubt going out in order to try them!😂

The first signature blend of mine that I tried was a tea I made called, "Caramel, Caramel"

It has a blend of Caramel, Maple Creme Oolong, and Rooibos Caramel tea.

The Taste: Hot: Warm & Earthy flavored Cold: with some oatmilk (my new fav!), it was good. I look forward to making it into a milk tea.

Stay tuned!