Today, was a good Sunday. We celebrated the Passover with another church. It was different. I had a great nap. I'm still currently waiting to see if I'll be staying at my current job or if I will move on. I pray to stay as I wait to find another job.
I made a good dinner tonight. I made milk tea with the new tea blend that I created with Adaigo tea. Here's the recipe for my signature blend called "Caramel, Caramel!"
Recipe:
Caramel, Caramel tea
1/3 brown sugar
1 cup of oatmilk
The blend of the brown sugar and the flavors mixed in with the oatmilk gives it a rich, buttery, sweet taste.
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